Poke House - Daly City Menu
Welcome to Poke House - Daly City, your new go-to destination for fresh and flavorful poke! Located conveniently in the Serramonte Center, this spot not only offers delightful dine-in options but also caters to your takeout and delivery needs, ensuring you can enjoy a poke bowl on the go.
The menu showcases a variety of hand rolls like the Shoyu Salmon and Spicy Tuna, each crafted to deliver a burst of flavor in every bite. Customers rave about the freshness of the fish and generous portions, with one patron describing it as "the best poke in the Bay Area." Don't miss out on their catering options, featuring poke platters and buffet-style poke bars perfect for gatherings.
Whether you're indulging in comforting spicy tuna or crafting your ideal bowl from their extensive ingredients, Poke House promises a vibrant and satisfying sushi experience!
Signature Bowls
House Salmon Bowl
A Poke House favorite since day one! Combines melt-in-your mouth Scottish salmon with a mix of masago, edamame, cucumber, white and green onions, furikake, ponzu and our house-made sriracha aioli for a mild kick. Served over rice or salad with seaweed salad and crab salad.
Miso Salmon Bowl
A sweet and savory salmon bowl featuring our fresh Scottish salmon combined with grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over rice or salad. Mixed with a blend of sesame oil and house shoyu, topped with furikake. Served with crab salad and seaweed salad.
Tuna Lover Bowl
Craving tuna? This tuna packed bowl combines our three tuna offerings--ahi tuna, spicy tuna, and traditional shoyu tuna--to satisfy your craving. Includes cucumber, white and green onions, masago, and furikake with a blend of sesame oil, house shoyu and lime ponzu sauce. Served over rice or salad with seaweed salad and crab salad.
Charred Salmon Bowl
A warm offering featuring our spicy miso salmon lightly torched upon order. Served with torched spicy miso salmon (raw), crab salad, corn, cucumber, green onions, and masago, finished with lime ponzu sauce, sweet unagi sauce, and togarashi over warm sushi rice.Please note that the Charred Salmon Bowl, contains raw fish. This product cannot be further cooked.
Roasted Miso Chicken Bowl
Our savory roasted miso chicken served over sushi rice with imitation krab salad, a bed of mixed greens, cucumbers, grape tomatoes, green onions, furikake, Unagi sauce and miso aioli.
Kid's Krab Bowl
Two scoops of crab salad served with seaweed salad, sliced avocado, cucumbers, and green onions over your choice of base and finished with furikake and a sweet unagi sauce. No add ons please.
Large Build Your Own (4 Scoops)
Our biggest portion if you're feeling hungry! Includes 4 protein scoops, imitation krab salad, and your choice of mix-ins, sauces, and toppings over rice or veggies.
Medium Build Your Own (3 Scoops)
Our most popular option! Includes 3 protein scoops, crab salad, and your choice of mix-ins, sauces, and toppings over rice or veggies.
Small Build Your Own (2 Scoops)
Looking for something light? Includes 2 protein scoops, imitation krab salad, and your choice of mix-ins, sauces, and toppings over rice or veggies.
Veggie Bowl
Choose 4 mix-ins combined with sauces, and toppings over rice or veggies.
Build Your Own
Sides
MIso Soup and Rice
This heartwarming Japanese staple is a light offering featuring miso soup poured over rice topped with a choice of salmon or tofu. Finished with edamame, wakame and green onions.
Miso Soup
Our made-to-order classic miso soup includes fresh tofu, green onions and seaweed.
Sushi Rice
Freshly prepared white rice seasoned with sushi vinegar to achieve its signature sticky texture and sweet, tangy flavor.
Brown Rice
Freshly prepared whole grain rice that is less processed than white rice features a mild, nutty flavor and a great source of dietary fiber, vitamins, and minerals.
Seaweed Salad
Tender seaweed in a flavorful sesame dressing with sesame seeds for an extra crunch.
Shoyu Salmon Hand Roll
Our premium melt-in-your mouth Scottish salmon rolled with house shoyu, cucumbers, furikake and masago for a fresh bite!
Spicy Tuna Hand Roll
Our popular spicy tuna rolled with cucumber and furikake.
California Hand Roll
A classic made the Poke House way! Creamy crab salad rolled with cucumber, avocado, and sesame seeds.
Spam Musubi Hand Roll
Our version of the classic Hawaiian snack. Includes freshly seared Spam rolled with cucumber, furikake and unagi sauce into a savory hand roll.
3 Hand Roll Combo
Can't decide? Choose any 3 hand rolls and save 15% off!
Hand Rolls
Drinks
Aloha Maid Natural Juice
11.5 fl oz. Choose from: Lilikoi Passion, Passion Guava, Passion Orange, or Strawberry Guava
Bottled Water
16.9 fl oz. Brand may vary.
Coconut Juice
Brand may vary.
Coke
12 fl oz. Made with cane sugar.
Diet Coke
16.9 fl oz.
Ito En Green Tea
17.8 fl oz.
Orange Fanta
12 fl oz. Made with cane sugar.
Perrier Sparkling Water
16.9 fl oz. Brand may vary.
Sprite
12 fl oz. Made with cane sugar.
Yerba Mate
15.5 fl oz. Choose from: Bluephoria, Enlighten Mint, Lemon Elation, and Revel Berry.
House Lemonade
Discover The Perfect Pairing to your favorite poke bowl! Pair your bowl with our tropical Mango Sunset, refreshing Berry Melon Refresh, or our timeless classic Classic Lemonade!
AA1. California Hand Rolls - Catering
Serves 8-10. 15 hand rolls. Imitation Crab, Avocado, Cucumber, & Sesame Seeds
AA2. Spam Musubi Hand Roll - Catering
Serves 8-10. 15 hand rolls. Sweet Unagi Sauce (soy-sauce based), Seared Spam, Cucumber, & Furikake
AA3. Spicy Tuna Hand Roll - Catering
Serves 8-10. 15 hand rolls. Sriracha Aioli, House Shoyu Sauce (soy-sauce based), Cucumber, & Furikake.
AA4. Shoyu Salmon Hand Roll - Catering
Serves 8-10. 15 hand rolls. House Shoyu Sauce (soy-sauce based), Salmon, Masago (fish roe), Cucumber, & Furikake
Catering - Appetizers
Catering - Poke Platters
CC1. Catering House Salmon Poke Platter
Serves 1-3 people. Marinated with edamame (steamed soybeans), cucumber, sweet and green onions, furikake (dried seaweed and sesame seasoning), sriracha aioli, and ponzu sauce (soy-based sauce).
CC2. Catering Miso Salmon Poke Platter
Serves 1-3 people. Marinated with edamame (steamed soybeans), cucumber, green onions, hijiki seaweed, furikake (dried seaweed and sesame seasoning), sesame oil, and house shoyu sauce (soy-based sauce).
CC3. Catering Pineapple Tuna Poke Platter
Serves 1-3 people. Marinated with jalapenos, cucumber, pineapple, green onions, sesame seeds, lime ponzu, sweet unagi sauce, and sriracha aioli.
CC4. Catering Spicy Sweet Salmon Poke Platter
Serves 1-3 people. Marinated with jalapenos, cucumber, pineapple, green onions, sweet unagi sauce, and sriracha aioli.
CC5. Catering Spicy Tuna Poke Platter
Serves 1-3 people. Marinated with jalapenos, white and green onions, cucumbers, furikake (dried seaweed and sesame seasoning), house shoyu sauce (soy-based sauce), and sriracha aioli.
CC6. Catering Savory Veggie Poke Platter
Serves 1-3 people. Tofu marinated with edamame (steamed soybeans), green onions, sliced almonds, house shoyu sauce (soy-based sauce), sweet unagi sauce, and miso aioli.
BB1. Catering Buffet-Style Poke Bar For 20+ People
Serves 20. Everything you need to build your own poke bowls, including your choice of 2 bases, 2 proteins, 8 mix ins, 3 sauces and 4 toppings. Served with pickled ginger, wasabi, soy sauce, and sriracha.
BB2. Catering Poke Bar For 30+ People
Serves 30. Everything you need to build your own poke bowls, including your choice of 3 bases, 3 proteins, 8 mix ins, 5 sauces and 4 toppings. Served with pickled ginger, wasabi, soy sauce, and sriracha.
BB3. Catering Buffet-Style Poke Bar For 46+ People
Serves 46. Everything you need to build your own poke bowls, including your choice of 4 bases, 4 proteins, 8 mix ins, 7 sauces and 4 toppings. Served with pickled ginger, wasabi, soy sauce, and sriracha.
